IN JUST 4 STEPS
ENJOY AN AUTHENTIC MEXICAN BIRRIA
IN JUST 4 STEPS
As easy as 1-2-3! Refer to the instructions below and be sure to watch our video!
WASH YOUR MEAT & DRAIN
STEP 1 & 2
WASH YOUR MEAT & DRAIN
- Begin by soaking diced-cut meat (in large chunks) in cold water to remove any excess blood.
- Once the meat has been soaked, drain the water.
Beef cut: Chuck roast (preferred with bone).
COMBINE ALL
Step 3
COMBINE ALL
In a cooking pot or crockpot, combine the meat, adobo Insta-Birria, and water.
TURN UP THE HEAT
STEP 4
TURN UP THE HEAT
Please follow the heating instructions, and refer to the image for additional guidance.
